Sesame-Free Teriyaki Turkey Stir-Fry with Broccoli

Ingredients

• 1 lb ground turkey
• 3 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp coconut aminos
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 1 tsp cornstarch
• Salt and pepper to taste
• Cooked brown rice to serve
• Green onions for garnish

Instructions

1. In a small bowl, whisk together coconut aminos, honey, rice vinegar, chicken broth, and cornstarch to make the sauce. Set aside. 2. Heat olive oil in a large wok or skillet over high heat. 3. Add ground turkey, breaking it up with a spoon. Cook 5-6 minutes until browned and cooked through. Season with salt and pepper. 4. Add garlic and ginger, stir 1 minute until fragrant. 5. Add broccoli, bell pepper, and snap peas. Stir-fry 4-5 minutes until vegetables are bright and crisp-tender. 6. Pour sauce over everything and toss to coat. Cook 2-3 minutes until sauce thickens. 7. Serve over brown rice, garnish with green onions.