Mediterranean Quinoa Salad with Lemon Herb Dressing

Ingredients

• 1.5 cups quinoa, rinsed and cooked
• 1 English cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, halved
• 1/2 red onion, finely diced
• 1 cup canned chickpeas, drained
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano
• Salt and black pepper to taste

Instructions

1. Cook quinoa according to package directions and let cool to room temperature. 2. In a large bowl, combine cooled quinoa, cucumber, cherry tomatoes, kalamata olives, red onion, and chickpeas. 3. Add fresh parsley and mint, toss gently to distribute. 4. In a small jar, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. 5. Pour dressing over salad and toss to coat everything evenly. 6. Taste and adjust seasoning. Refrigerate 15-30 minutes for flavors to meld. 7. Serve chilled or at room temperature. Keeps well in the fridge for 3 days.