Banana Oat Pancakes with Blueberry Compote

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats, blended into oat flour
• 1 tsp baking powder (check label for gluten-free)
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1/2 cup oat milk
• Pinch of salt
• 2 tsp coconut oil for cooking
• 1 cup blueberries
• 2 tbsp maple syrup
• 1 tsp lemon juice

Instructions

1. Make the compote: combine blueberries, maple syrup, and lemon juice in a small saucepan over medium heat. Cook 5-8 minutes until berries burst and sauce thickens slightly. Set aside. 2. In a bowl, combine mashed banana, oat flour, baking powder, cinnamon, vanilla, oat milk, and salt. Stir until smooth — batter will be thick. 3. Heat coconut oil in a non-stick skillet over medium-low heat. 4. Pour 1/4 cup batter per pancake. Cook 3-4 minutes until bubbles form, then flip and cook 2-3 minutes more. 5. Serve stacked with warm blueberry compote.