Honey Garlic Glazed Salmon with Roasted Asparagus

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp soy-free coconut aminos
• 1 tbsp olive oil
• 1 bunch asparagus, trimmed
• 1 lemon, sliced
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 400°F. 2. In a small bowl, whisk together honey, minced garlic, coconut aminos, and olive oil to make the glaze. 3. Place salmon fillets on a lined baking sheet and spoon glaze generously over each piece. 4. Arrange asparagus around salmon, drizzle with olive oil, season with salt and pepper. 5. Lay lemon slices over the salmon. 6. Roast for 15-18 minutes until salmon flakes easily with a fork and asparagus is tender-crisp. 7. Garnish with fresh parsley and serve immediately.