Coconut Milk Oatmeal with Fresh Berries and Maple Syrup

Ingredients

• 2 cups rolled oats (certified gluten-free)
• 2 cups coconut milk
• 1 cup water
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 2 tbsp toasted shredded coconut
• Banana slices for topping

Instructions

1. In a medium saucepan, combine oats, coconut milk, and water over medium heat. 2. Stir in salt and bring to a gentle simmer. 3. Cook for 5-7 minutes, stirring frequently, until oats are creamy and have absorbed most of the liquid. 4. Remove from heat and stir in vanilla extract and cinnamon. 5. Divide into bowls and drizzle with maple syrup. 6. Top with fresh mixed berries, banana slices, and toasted coconut. 7. Serve hot.