Grilled Chicken and Avocado Rice Bowl

Ingredients

• 2 chicken breasts
• 2 cups cooked white rice
• 1 ripe avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 lime, juiced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro leaves
• Hot sauce (optional)

Instructions

1. Season chicken breasts with cumin, smoked paprika, garlic powder, salt, and pepper. 2. Heat olive oil in a grill pan or skillet over medium-high heat. 3. Grill chicken 6-7 minutes per side until cooked through and golden. Let rest 5 minutes, then slice. 4. Warm cooked rice and divide between two bowls. 5. Top rice with sliced chicken, avocado, cherry tomatoes, and red onion. 6. Squeeze lime juice over everything. 7. Garnish with fresh cilantro and hot sauce if desired. Serve immediately.